Nestled in the heart of Watsonville, Kings Garden Restaurant boasts a menu that is both diverse and indulgent, offering a rich selection of authentic Chinese cuisine with a touch of local flair. The menu presents an array of expertly crafted dishes, each designed to highlight bold flavors and high-quality ingredients.
For those who appreciate seafood, the Salt and Pepper Shrimp is a standout, featuring plump, crispy shrimp tossed in a fragrant blend of garlic, scallions, and chilies. The Honey Walnut Prawns offer a perfect balance of sweetness and crunch, coated in a creamy glaze and topped with candied walnuts.
Meat lovers will find satisfaction in the Peking Duck, served with delicate pancakes, hoisin sauce, and fresh scallions, delivering a classic combination of savory and sweet. The Mongolian Beef is another must-try, with tender slices of beef stir-fried to perfection in a savory, slightly spicy sauce. For a more comforting option, the House Special Clay Pot brims with slow-cooked meats and vegetables, capturing deep, homestyle flavors.
Vegetarians aren’t left behind with dishes like Eggplant in Garlic Sauce, which brings a rich, umami-packed experience, and the Buddha’s Delight, a medley of fresh vegetables and tofu, lightly seasoned to highlight their natural flavors.
Classic dim sum selections such as Shumai Dumplings and Steamed BBQ Pork Buns make for the perfect starters, while the Hot and Sour Soup provides a flavorful and warming introduction to any meal.
Rounding off the experience, the dessert menu features the light and airy Sesame Balls, filled with sweet red bean paste, and the ever-popular Mango Pudding, a smooth, refreshing treat that perfectly balances sweetness with a hint of tropical fruit.
Whether stopping by for a quick lunch or indulging in a full-course dinner, Kings Garden Restaurant’s menu brings together a masterful selection of flavors that cater to both traditional and adventurous palates.